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Heart disease is a broad term covering many conditions that prevent the heart from working properly to pump blood throughout the body.
What Is Heart Disease?
Heart disease is a group of diseases that prevent the heart from working as well as it should.
Only a little larger than a fist, a normal, healthy heart is at the center of the body's cardiovascular system. Each day the average heart beats, or expands and contracts, about 100,000 times. In a 70-year lifetime, an average human heart beats more than 2.5 billion times.
The circulatory system is responsible for providing nourishment to the body's cells and removing wastes from them. The arteries take oxygenated blood from the heart to the cells; the veins take blood from the cells to the lungs for reoxygenation and recirculation by the heart.
The coronary arteries encircle the heart from above and below like strands of ivy. With their strong, flexible walls and smooth linings, healthy coronary arteries supply blood to the heart itself, in much the same way as a hose transports water to a garden.
At birth, these coronary arteries are completely open and dear, permitting a maximum flow of blood to the heart, but as people age, these vessels can become clogged with a thick combination of lipids (fats), cholesterol, calcium, and other substances. As these layers accumulate inside the arteries, they can lead to arteriosclerosis, a condition also known as "hardening of the arteries," since this buildup eventually stiffens the inner artery walls. Atherosclerosis, a buildup of plaque on the innermost portion of the vessel, is the most common form of arteriosclerosis. Over time, plaque continues to accumulate in the blood vessels, much like grease that clogs a kitchen drainpipe. The result is a narrowing of the inside diameter of the vessel.
What Are the Different Types of Heart Disease?
Coronary arteries affected by atherosclerosis will eventually develop coronary artery disease, a condition in which the vessels are so narrow that they can no longer provide adequate nutrients or oxygen to nourish the heart. Blood flow is blocked either partially or totally.
Heart attacks are injuries to the heart muscle that occur when blood flow through a coronary artery is interrupted, cutting off the vital supply of oxygen to the heart. Blood can be kept from the heart by narrowing of the arteries by atherosclerotic plaque, by a blood clot blocking the narrowed vessel, or by a contraction (spasm) of the artery in response to a lack of oxygen or blood. The part of the heart muscle affected by the blockage is usually slowly starved of oxygen. The longer the heart muscle goes without nourishment, the more muscle tissue deteriorates or dies. Quick action, like that taken by Max, is essential.
Blocked arteries are not the only cause of heart attacks. Hypertension, or high blood pressure, can be a contributing factor. Pumping blood against high pressures in the blood vessels (as occur in people with uncontrolled hypertension) can put too much strain on the heart. Abuse of alcohol, viral infections, tuberculosis, parasites, or other vascular (blood vessel) diseases can also lead to heart disease.
Diseased valves can also put abnormal strain on the heart. The four valves, located between the atria (upper chambers) and ventricles (lower chambers) of the heart, open and close like tiny camera shutters to make sure that blood flows in the right amount and in the right direction. If a valve is scarred and cannot open completely, the heart has to work harder to pump enough blood through the obstruction. A valve that does not close completely can allow blood to go backward through the heart chambers, making the heart work harder by having to pump the same blood twice.
Bacterial endocarditis, or inflammation of the endocardium (the inner surface of the heart), is an infection that can cause the heart valves to malfunction. Such an infection may rarely follow oral surgery or dental work, when normally harmless bacteria are released into the bloodstream. This generally affects valves that were previously damaged from rheumatic heart disease or other conditions.
Various forms of heart disease can also cause dysrhythmias, or disturbances in the normal heartbeat pattern. Although many of these are harmless, some are quite serious. For example, ventricular fibrillation, a type of heart rhythm in which pumping is uncoordinated and ineffective, can cause sudden death.
What Causes Heart Disease?
Risk factors
Heart disease is not contagious and, to a large extent, can be prevented, controlled, and, in some cases, even reversed. When looking at what causes heart disease, researchers divide the risk factors * into those that people can control and those that they cannot. Among the factors that cannot be changed are:
- Age. As people age, their cholesterol levels usually increase and hardening of the arteries appears and progresses in most people.
- Gender. Men have higher cholesterol levels than women until around age 45. Women catch up after menopause.
- Family histories. People with a family history of heart disease are at increased risk.
Body Mass Index
The body mass index (BMI) has been used since the early 1980s as a medical standard for obesity measurement. To calculate BMI:
- • Multiply weight in pounds by 700
- • Divide that number by height in inches
- • Divide that number by height in inches again
The recommended BMI is 20 to 26. The overweight range is 26 to 27.3 for women and 26 to 27.8 for men. Most "experts" say that obesity begins with a BMI greater than 27.3 for women and 27.87 for men. All agree that anyone with a BMI over 30 is obese.
The good news is that some risk factors can be controlled. These include:
- Smoking. Smokers' risk of heart attack is almost twice that of nonsmokers, and their risk of sudden cardiac death is two to four times that of nonsmokers. Quitting (or never starting!) is a definite heart-healthy move.
- High blood pressure. Hypertension puts extra stress on the heart. Taking medication to lower high blood pressure, maintaining healthy body weight, avoiding salt, and increasing exercise can help people reduce blood pressure.
- Blood lipids. Lowering fats in the blood, such as cholesterol, can reduce the risk of heart disease. Individuals who come from a family with heart disease; who have other risk factors such as smoking, diabetes, hypertension, obesity, or physical inactivity; or who have a parent with a high cholesterol level should have their lipid levels monitored by a doctor.
- Diabetes. Many people with diabetes have high blood pressure or are obese. Diabetes can also increase lipid levels and accelerate the development of atherosclerosis, heart attack, and stroke.
- Obesity. Obesity is generally defined as having an adult body mass index greater than 27 (see sidebar). About one third of American adults are obese, even though maintaining a healthy weight throughout life seems to be one of the best ways of living longer and healthier. In a famous 30-year study of 5,127 adults in Framingham, Massachusetts, between 1948 and 1978, those who maintained their weight from age 25 on had a lower risk of heart disease. Those who lowered their weight over this time reduced their risk even further.
- Physical activity. Exercisers have a lower rate of cardiovascular disease; those who are inactive have a higher rate. Aerobic exercise * lowers the heart rate, lipid levels, and blood pressure and decreases body fat. Such activities include brisk walking, running, swimming, rowing, and jumping rope for at least ten to fifteen minutes. It is estimated that 60 percent of American adults get no aerobic exercise.
Other risk factors that can be controlled include drinking too much alcohol and having too much stress.
The fat connection
Cholesterol is a soft, waxy substance that circulates in the blood and is found in every cell of the body. It is an important building material for cells and nerves and is used for the production of certain hormones. Cholesterol is used by the liver to make bile acids, which help digest food. Triglycerides are fats in the blood that, like cholesterol, can come from either the diet or can be produced by the liver. Triglycerides are different from cholesterol, but like cholesterol, they are normally present in the blood. Elevated triglycerides may be associated with certain illnesses.
The body makes all the cholesterol it needs, but people also get cholesterol from their diets, particularly when they eat foods made from animal and dairy products. High blood cholesterol levels can have many causes, including genes (heredity) and lifestyle choices (diet). Too much cholesterol can lead to coronary heart disease. Hyperlipid disorders, in which there is too much cholesterol or too much triglyceride in the blood, are some of the most common inherited conditions in humans, affecting one in every 500 people. In persons with such disorders, risk factors such as obesity, cigarette smoking, and high blood pressure can increase the chance of coronary heart disease even further.
How Do People Know They Have Heart Disease?
Heart disease is the number one killer in developed countries, and heart attacks are recognized as the most obvious sign of heart disease. Each year, 1.5 million Americans have heart attacks. But one problem with heart disease is that in 20 to 40 percent of people, a heart attack is the first symptom of the disease. By then, plaque may have narrowed one or more arteries, limiting their ability to supply an area of the heart muscle with the oxygen and nutrients it needs.
The U.S. and the World
The American Heart Association says cardiovascular disease has been the leading cause of death in the United States every year since 1900, except the year 1918. According to the AHA's 1999 Heart and Stroke Statistical Update:
- • Almost 60 million Americans have some form of cardiovascular disease. The most common condition is high blood pressure, which affects 50 million Americans.
- • Heart disease killed 944,148 people in the United States in 1997, making it the leading cause of death. It accounts for about 40 percent of all deaths each year in America.
- • About 84 percent of heart disease deaths occur in people who are 65 and older.
Heart disease also is a leading cause of death worldwide. The World Health Organization reports that in 1998, for example, 32 percent of all deaths (16.7 million) resulted from heart disease. It was the number 1 cause of death in all regions of the world, except Africa (where it was ninth) and the western Pacific (where it was third).
WHO predicts that worldwide heart disease death rates will climb during the next two decades if developing nations continue their trend toward increased smoking and more westernized diets.
Because a heart attack can cause severe damage by robbing the heart of oxygen, a quick reaction to the earliest signs of a heart attack is essential. Angina pectoris, a squeezing, tightness, or heaviness in the chest that can extend to the left arm, neck, jaw, or shoulder blade, is often the first sign that someone with atherosclerosis is at risk for a heart attack. Physical exercise, a heavy meal, strong emotions, or extreme temperatures can bring it on. If angina occurs when a person is at rest, this means that the heart is starving for oxygen even when it is not working hard. Besides chest pain, weakness, fainting, profuse sweating, nausea, and vomiting can accompany a heart attack, although a heart attack that arrives without angina—a "silent" heart attack—may not be revealed until a patient shows up in the physician's office for an unrelated condition.
Valve disease can cause related symptoms of dizziness, fatigue, weakness, shortness of breath, and chest pain when exercising. These same signs, along with edema (e-DEE-ma), an accumulation of fluid that occurs when the heart cannot keep the circulation moving properly, can indicate heart failure. Gravity often pulls the fluid downward, causing swelling in the feet, ankles, and legs.