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In the United States, inulin has attained Generally Recognized as Safe (GRAS) status by the FDA. Chicory is likely safe when consumed in amounts typically present in foods.
However, larger amounts may result in side effects, including the possibility of emmenagogue (increased menstrual flow) and abortifacient actions (leading to miscarriage); it is therefore not recommended for pregnant women. Additionally, if you have allergies to ragweed, marigolds, or daisies, chicory root may cause allergy-type symptoms.
According to the Natural Medicines Comprehensive Database, chicory root is generally well tolerated when consumed by mouth. However, some people may experience symptoms including flatulence, belching, abdominal pains, intestinal sounds, and bloating. *